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| •CHICKEN FILETS IN APPLE CREAM SAUCE |
| Our most popular chicken entree. Rich and creamy. |
| •SPICY CAJUN CHICKEN FILETS |
| Dusted with a spicy Cajun seasoning. |
| •LEMON PEPPER BAKED CHICKEN FILETS |
| Seasoned with lemon pepper and dill weed. |
| •OVEN BAKED CHICKEN |
| Perfect with baked beans and creamy cole slaw. |
| •CHICKEN ENCHILADAS |
| Quench your desire for a little “Mexican tonight”. Available for groups of 50 or less. |
| •LEMON BROCCOLI CHICKEN FILETS |
| The touch of lemon will tantalize the taste buds. |
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| •ROASTED TURKEY |
| Served with cranberry sauce. |
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| •BBQ PORK RIBS |
| Slow baked in our special BBQ sauce. Available for groups of 50 or less. |
| •HERB ROASTED PORK LOIN |
| Served with BBQ sauce or a tangy plum sauce. |
| •SOUTH DAKOTA PORK CHOPS |
With carmelized onions and green peppers. Available for groups of 50 or less. |
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| •OVEN ROASTED APRICOT GLAZED HAM |
| The glaze adds a subtle touch of sweetness. |
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| •HOT APPETIZERS |
| Swedish Meatballs - these are so good in our own gravy BBQ Meatballs - made in our homemade BBQ sauce Chicken Drummies - lightly seasoned Hot Wings - a little bit spicy BBQ Cocktail Franks - in our own special BBQ sauce Asparagus Rollups - with bacon, cheese, and chives rolled up in baked bread slices Veggie Stuffed Mushrooms - with broccoli, carrots, onion, cheese and croutons Spinach Pinwheels - spinach, ricotta cheese and onion rolled up and baked in a pastry Cheesy Bacon Bites - cream cheese and bacon rolled up and baked in a pastry |
| •COLD APPETIZERS |
| Cheesy Onion Rollups - for the onion lover in you Spinach Rollups - spinach and cheeses rolled up in tortilla shells Corned Beef Pickle Rollups - a touch of cream cheese makes these so good Vegetable Pizza - pastry and a cream cheese mixture then loaded with veggies Deviled Eggs - always a crowd favorite Tortilla Rollups - the salsa gives these a little kick Pesto Party Squares - garlic and pesto with sour cream and cheese on a cracker crust Panzanella Bruschetta - greens, tomatoes, cucumbers, and more atop toasted French bread slices Miniature Puffs - filled with choice of beef salad, ham salad, chicken salad, or crab salad Vegetable Tray with Ranch Dip - carrots, celery, broccoli and cauliflower Relish Tray with Ranch Dip - carrots, celery, broccoli, pickles, olives, tomatoes Sliced Meat and Cheese Tray - filled up with turkey, ham, Swiss, and American cheese Cheese Tray, assorted - served with crackers Fruit Tray - assorted fresh fruit in season Petite Sandwich Tray - turkey, ham, Swiss, American, and butter on party buns Salmagundi with Garlic Dressing - a mosaic of cold veggies, meat, poultry, and eggs |
| •DIPS, CHIPS, AND CRACKERS |
| Guacamole Dip and Tortilla Chips Salsa and Tortilla Chips Layered Mexican Dip and Tortilla Chips Shrimp Dip and Crackers Zesty Spinach Dip in a Bread Bowl with toasted bread cubes Broccoli Dip in a Bread Bowl with toasted bread cubes |
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| •OLD FASHIONED CHOCOLATE SHEET CAKE WITH FUDGE FROSTING |
| A wonderful chocolate cake recipe I got from my mom and I'm sure it was handed down from her mom. |
| •CHERRY BARS DRIZZLED WITH POWDERED SUGAR FROSTING |
| Looks so pretty and tastes great too! | •APPLE BARS DRIZZLED WITH POWDERED SUGAR FROSTING |
| For those who prefer apples over cherries. | •CARROT CAKE WITH CREAM CHEESE FROSTING |
| Chopped pecans and shredded carrots both in the cake and sprinkled on top. | •PUMPKIN BARS WITH CREAM CHEESE FROSTING |
| Why wait for Thanksgiving to give these a try? They're always in season. |
| •CINNAMON ROLLS WITH CARAMEL |
| Baked in a caramel sauce of cream, brown sugar, cinnamon and butter. Just heat and serve to get your day started out right! |
| •CINNAMON ROLLS WITH FROSTING |
Same rolls as above only without the caramel – frosted generously with butter cream frosting. |