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| All Dinner Entrees are served with dinner rolls and butter, along with: 1. Your Choice of SALAD - Tossed Lettuce Salad, Gourmet Tossed Green Salad,
Caesar Salad, Creamy Coleslaw, Oriental Cabbage Slaw, Old Fashioned Potato Salad, Mandarain Orange and Almond Salad,
or Italian Rotini Pasta Salad. 2. Your Choice of POTATO/STARCH - Baked with Butter and Sour Cream,
Cheesy Augratin, Ranch Roasted, Mashed with Gravy, Garlic Herb Mashed with Gravy, Potato Medley,
Western Style Baked Beans, or Rice Pilaf. 3. Your Choice of VEGETABLE - Sweet Peas with Pearl Onions, Broccoli Spears, Normandy Blend, California Blend,
Buttered Corn with Red Peppers, Whole Green Beans, or Green Beans Almondine.
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| •OVEN ROASTED BEEF |
| One of our most popular items. Served with
chilled creamy horseradish. |
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| •PRIME RIB OF BEEF |
| Slow cooked to tender perfection. Served with au jus and chilled creamy horseradish. |
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| •CHICKEN FILETS IN APPLE CREAM SAUCE |
| Our most popular chicken entree. Rich and creamy. |
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| •SPICY CAJUN CHICKEN FILETS |
| Dusted with a spicy Cajun seasoning. |
| •LEMON PEPPER BAKED CHICKEN FILETS |
| Seasoned with lemon pepper and dill weed. |
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| •OVEN BAKED CHICKEN |
| Perfect with baked beans and creamy cole slaw. |
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| •CHICKEN ENCHILADAS |
| Quench your desire for a little “Mexican tonight”. Available for groups of 50 or less. |
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•LEMON BROCCOLI CHICKEN FILETS |
| The touch of lemon
will tantalize the taste buds. |
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| •ROASTED TURKEY |
| Served with cranberry sauce. |
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| •BBQ PORK RIBS |
| Slow baked in our special BBQ sauce. Available for groups of 50 or less. |
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| •HERB ROASTED PORK LOIN |
| Served with BBQ sauce or a tangy plum sauce. |
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| •SOUTH DAKOTA PORK
CHOPS |
With carmelized onions and green peppers. Available for groups of 50 or less.
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| •OVEN ROASTED APRICOT GLAZED HAM |
| The glaze adds a subtle touch of sweetness. |
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| •HOT APPETIZERS |
Swedish Meatballs - these are so good in our own gravy BBQ Meatballs - made in our homemade BBQ sauce Chicken Drummies - lightly seasoned
Hot Wings - a little bit spicy
BBQ Cocktail Franks - in our own special BBQ sauce Asparagus Rollups - with bacon, cheese, and chives rolled up in baked bread slices
Veggie Stuffed Mushrooms - with broccoli, carrots, onion, cheese and croutons
Spinach Pinwheels - spinach, ricotta cheese and onion rolled up and baked in a pastry
Cheesy Bacon Bites - cream cheese and bacon rolled up and baked in a pastry |
| •COLD APPETIZERS |
Cheesy Onion Rollups - for the onion lover in you Spinach Rollups - spinach and cheeses rolled up in tortilla shells
Corned Beef Pickle Rollups - a touch of cream cheese makes these so good
Vegetable Pizza - pastry and a cream cheese mixture then loaded with veggies Deviled Eggs - always a crowd favorite Tortilla Rollups - the salsa gives these a little kick
Pesto Party Squares - garlic and pesto with sour cream and cheese on a cracker crust
Panzanella Bruschetta - greens, tomatoes, cucumbers, and more atop toasted French bread slices
Miniature Puffs - filled with choice of beef salad, ham salad, chicken salad, or crab salad
Vegetable Tray with Ranch Dip - carrots, celery, broccoli and cauliflower
Relish Tray with Ranch Dip - carrots, celery, broccoli, pickles, olives, tomatoes
Sliced Meat and Cheese Tray - filled up with turkey, ham, Swiss, and American cheese
Cheese Tray, assorted - served with crackers
Fruit Tray - assorted fresh fruit in season Petite Sandwich Tray - turkey, ham, Swiss, American, and butter on party buns
Salmagundi with Garlic Dressing - a mosaic of cold veggies, meat, poultry, and eggs |
| •DIPS, CHIPS, AND CRACKERS |
Guacamole Dip and Tortilla Chips Salsa and Tortilla Chips Layered Mexican Dip
and Tortilla Chips Shrimp Dip and Crackers Zesty Spinach Dip in a Bread Bowl with toasted bread cubes
Broccoli Dip in a Bread Bowl with toasted bread cubes |
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| •OLD FASHIONED CHOCOLATE SHEET CAKE WITH FUDGE FROSTING |
| A wonderful chocolate cake recipe I got from my mom and I'm sure it was handed down from her mom. |
| •CHERRY BARS DRIZZLED WITH POWDERED SUGAR FROSTING |
| Looks so pretty and tastes great too! |
•APPLE BARS DRIZZLED WITH POWDERED SUGAR FROSTING |
| For those who prefer apples over cherries. |
•CARROT CAKE WITH CREAM CHEESE FROSTING |
| Chopped pecans and shredded carrots both in the cake and sprinkled on top. |
•PUMPKIN BARS WITH CREAM CHEESE FROSTING |
| Why wait for Thanksgiving to give these a try? They're always in season. |
| •CINNAMON ROLLS WITH CARAMEL |
| Baked in a caramel sauce of cream, brown sugar,
cinnamon and butter. Just heat and serve to get your day started
out right! |
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| •CINNAMON ROLLS WITH FROSTING |
Same rolls as above only without the caramel – frosted
generously with butter cream frosting. |
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